Feni

Goa is synonymous with the intoxicating locally brewed Feni, a clear and potent drink that surely deserves is fame. There are two kinds of Feni, one which is made from palm sap drawn from shoots of coconut trees and the other, which is made from the fruit of the cashew tree. The former is known as Toddy in Goa and can be found in plenty through out the year since coconut tree shoots can yield sap all the year around. Caju or cashew feni can only be prepared around late March, during the cashew harvest season. Though other forms of liquor are available throughout the state, Feni is the best loved Goan drink.